Shakiso – Hogata 🇪🇹

Shakiso – Hogata
Experience the vibrant essence of classic Ethiopian coffee from the famous Guji region. Sourced from high-altitude micro-lots between 1,950 and 2,100 meters, Shakiso – Hogata is a naturally processed Heirloom variety that bursts with bright, floral aromatics and fruit-forward complexity. Enjoy an elegant cup featuring juicy blueberry notes, fragrant jasmine, sweet orange acidity, and a distinctive Earl Grey tea finish.

Coffee Details
Origin: Guji Oromia – Ethiopia

Process: Natural

Varietal: Heirloom

Altitude: 1,950 – 2,100m

Tasting Notes: Blueberry | Jasmine | Orange | Earl Grey

Flavor Profile: Bright, floral aromatics and fruit-forward complexity

net size:250g

Brewing Recommendations
Filter (V60 / Chemex): Best brewed with clean, soft water at around 92°C to showcase its vibrant berry sweetness, elegant jasmine aromas, and tea-like clarity.

Espresso / Cold Brew: Yields a bright, juicy shot with high sweetness or an incredibly refreshing, floral cold brew.