Indulge in a rich and exceptional espresso profile grown at an impressive altitude of 2,100m in the Huila region of Colombia. This lot offers a vibrant cup featuring notes of cacao nibs, dark cherry, crisp red apple, and a refreshing hint of pink pomelo—finished with floral aromas, caramelized sweetness, and a smooth dark chocolate aftertaste.
Coffee Details
Origin: Huila
Process: Various
Varietal: Caturra
Altitude: 2,100m
Tasting Notes: Cacao nibs | Dark Cherry | Red Apple | Pink Pomelo
Flavor Profile: Floral aromas, caramelized notes, smooth dark chocolate finish.
Recommended For: Espresso & Milk-based drinks
Net Weight: 250g
Brewing Recommendations
Espresso: Extract at 92°C–93°C to unlock a rich, syrupy body that highlights the dark cherry sweetness and dark chocolate finish.
With Milk (Flat White / Cortado / Latte): Pairs exceptionally well with steamed milk, cutting through with smooth caramel sweetness and chocolate nib notes while maintaining its distinctive character.
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