Colombia – Flor Del Desierto 🇨🇴

Indulge in a rich and exceptional espresso profile grown at an impressive altitude of 2,100m in the Huila region of Colombia. This lot offers a vibrant cup featuring notes of cacao nibs, dark cherry, crisp red apple, and a refreshing hint of pink pomelo—finished with floral aromas, caramelized sweetness, and a smooth dark chocolate aftertaste.

Coffee Details
Origin: Huila

Process: Various

Varietal: Caturra

Altitude: 2,100m

Tasting Notes: Cacao nibs | Dark Cherry | Red Apple | Pink Pomelo

Flavor Profile: Floral aromas, caramelized notes, smooth dark chocolate finish.
Recommended For: Espresso & Milk-based drinks
Net Weight: 250g

Brewing Recommendations
Espresso: Extract at 92°C–93°C to unlock a rich, syrupy body that highlights the dark cherry sweetness and dark chocolate finish.

With Milk (Flat White / Cortado / Latte): Pairs exceptionally well with steamed milk, cutting through with smooth caramel sweetness and chocolate nib notes while maintaining its distinctive character.