Shakicha 🇪🇹

Shakicha
Immerse yourself in a vibrant burst of rich berry flavors with Shakicha, sourced from high-altitude micro-lots in the famous Guji Guduba region of Ethiopia (1,980–2,150m). Naturally processed to preserve its inherent sweetness, this Heirloom lot delivers an enticing aroma of ripe strawberries, sweet blueberries, and luscious stone fruits, balanced by a silky, smooth finish with a subtle hint of rich cocoa.

Coffee Details
Origin: Guji Guduba – Ethiopia

Process: Natural

Varietal: Heirloom

Altitude: 1,980 – 2,150m

Tasting Notes: Strawberry | Blueberry | Stone Fruit

Flavor Profile: Smooth finish with Cocoa hint

Net Weight: 250g

Brewing Recommendations
Filter (V60 / Kalita Wave): Best brewed around 92°C to highlight its sweet, juicy strawberry and blueberry aromatics while keeping the cocoa finish silky and clean.

Iced Filter / Cold Brew: Outstanding over ice; the intense berry notes shine with vibrant sweetness on warm days.