Tobacco Caramel – Colombia 🇨🇴

Tobacco – Colombia (Infused)
Indulge in an exceptionally complex, savory-sweet profile crafted for coffee adventurous palate. Originating from the elevated terroirs of Huila, Colombia, this 100% Caturra lot undergoes a natural infused process that blends the rich warmth of aromatic tobacco with smooth caramel sweetness and a subtle, distinctive hint of licorice. The result is a bold, lingering cup with deep character and remarkable balance.

Coffee Details
Origin: Colombia, Huila

Process: Natural (Infused)

Varietal: Caturra

Altitude: 1,400m

Tasting Notes: Tobacco, Caramel, Licorice

Net Weight: 125g

Brewing Recommendations
Filter (V60 / Kalita Wave): Best brewed with slightly lower water temperature (around 90°C–92°C) to allow the rich caramel and subtle licorice notes to unfold cleanly without overwhelming the cup.

Espresso: Yields a dense, syrupy extraction with deep warmth and a lingering caramel-tobacco finish.