Kaffa 🇪🇹

Kaffa
Hailing from the historic birthland of coffee in Kaffa, Ethiopia, this specialty lot comes from the renowned Tega & Tula farm located at an elevation of 1,890 meters. Fully washed to showcase clean Heirloom cup characteristics, Kaffa offers a balanced contrast between vibrant fruity acidity and a rich, creamy mouthfeel. Expect sweet notes of dark cherry wrapped in a smooth dark chocolate finish.

Coffee Details
Origin: Ethiopia Kaffa Tega & Tula

Process: Washed

Varietal: Heirloom

Altitude: 1,890m

Tasting Notes: Fruity | Black Cherry | Dark Chocolate

Flavor Profile: Vibrant acidity with full creamy body

Net Weight: 250g

Brewing Recommendations
Filter (V60 / Chemex): Brew with water around 91°C–93°C to unlock the crisp black cherry acidity and highlight its sweet dark chocolate structure.

Espresso / AeroPress: Produces a syrupy, full-bodied extraction with balanced fruit acidity and rich cocoa notes.